
Bringing the Future of Takeout to Campus
Meet Astha Bhandari ‘26, the Sustainable Stanford fellow getting campus cafés to rethink takeout.
Stanford’s Living Lab program activates the campus as a testbed for real sustainability solutions. Get involved with this collaborative ecosystem to help drive hands-on projects on campus through paid internship and fellowship roles for next academic year. Positions are available to Stanford undergraduate and graduate students of all majors, as well as PhD candidates. Applications opens until all positions filled.

Meet Astha Bhandari ‘26, the Sustainable Stanford fellow getting campus cafés to rethink takeout.
From stakeholders’ willingness for trade-offs to a green game plan, the student interns and fellows presented on their operational accomplishments from the year.
Four Sustainable Stanford students awarded for their leadership, scholarship, and community-building.