Squeaky Clean Sustainability
Laura DiMario, Executive Director of Stanford’s Redwood City campus, is leading the way in sustainable building operations by piloting waste-reducing custodial products and championing zero-waste practices across campus.
Culture Change
Posts
Health Is Wealth, Not Waste!
The Stanford Center for Continuing Medical Education promotes sustainable event practices, using tools like a regionally informed infographic to reduce the carbon footprint of medical education.
Professor by Day, Sustainability Advocate by Night
Tanya Luhrmann chairs the SCRL Sustainability Committee, where she helps over 1,000 faculty and staff residents adopt greener practices through workshops, advocacy, and community-driven initiatives.
Walking the “Wasteless” Walk
Anna Gomes, a PhD candidate in earth system science, leads by example to embed sustainability into daily life at Stanford.
Our Youngest Zero Wasters!
To help celebrate Earth Day, the Office of Sustainability hosted visits of PSSI’s waste truck at child care centers on campus.
Eco-Event Excellence: Sustainable Event Planning Workshop
Living Lab Fellow Emily Blackwell and the Stanford Doerr School of Sustainability gathered campus event planners to launch new sustainable event resources.
Sustainability in Athletics
Reduce your environmental impact while participating in or viewing sports events on campus.
R&DE Tackles Climate Change, Bite by Bite
R&DE Stanford Dining set a public target to reduce food-related emissions by 25% by 2030, partnering with the Scope 3 Emissions Program to advance sustainable food sourcing.
R&DE Stanford Food Institute Hosts Inaugural Research Symposium
The inaugural R&DE Stanford Food Institute Research Symposium showcased innovative food systems research from over 73 researchers and fostered collaboration.
Reimagining My Cardinal Green
Sustainable Stanford is reimagining the My Cardinal Green sustainability outreach incentive platform.
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