
Student Recognized by AASHE for Innovative Food Emissions Tracking Tool
Rebecca Grekin, Ph.D. candidate in the Stanford Doerr School of Sustainability, won AASHE’s Student Sustainability Award for her work on food emissions calculations.

Rebecca Grekin, Ph.D. candidate in the Stanford Doerr School of Sustainability, won AASHE’s Student Sustainability Award for her work on food emissions calculations.

Rooted Words is a group participation reading event, open to all. Bring a short selection (5 minutes or less) of your own writing in any …

Stanford Climate Week is a dynamic, interdisciplinary gathering that unites students, faculty, alumni, and industry leaders to drive climate action and innovation.

As a former athlete, Hoagland understands the power of sports and aims to increase collegiate involvement in the fight against climate change.

Labs consume large amounts of water for cooling equipment and washing and sanitizing of glassware. Learn best practices to use water efficiently and responsibly.

Stanford received the Outstanding Higher Education Award from the National Recycling Coalition.

Stanford University has always cared about sustaining life on Earth since its founding in 1891.

Californians are no strangers to wildfires. As the scientific community searches for answers to prevent fire before it happens, Stanford is testing a “BurnBot” that can create fuel breaks.

Stanford’s Office of Sustainability partnered with the d.school’s Design 1 course to inspire over 200 student-driven solutions aimed at promoting waste sorting and a zero-waste campus culture.

Stanford student Justin Donohugh helped create zero waste videos with the Office of Sustainability, integrating operations into his academic capstone for earth systems.