
Unboxing Impact: Emissions and Waste from Student Packages
For her Living Lab Project, Molly Tian worked with Mail & Package Services to lower emissions and decrease waste from mail deliveries.

For her Living Lab Project, Molly Tian worked with Mail & Package Services to lower emissions and decrease waste from mail deliveries.

Project Background There is significant value in buildings (carbon, cost, historical significance) that is lost when the business-as-usual approach of demolition and rebuilding is continued. …

Join Ariel Bojeun and Madeleine Smith for a special Fireside Chat on Sunday, June 1 from 12:00 – 1:30 pm at 560 Fremont Road (near …

Rebecca Grekin, Ph.D. candidate in the Stanford Doerr School of Sustainability, won AASHE’s Student Sustainability Award for her work on food emissions calculations.

The SESI program transformed the university’s energy system into one that’s safe, sustainable, and resilient and serves as a model for the world.

This event will focus on Sustainable Transportation and promote alternatives to driving alone for commuting to/from Stanford Research Park (i.e., transit, vanpooling, carpooling, bicycling, walking). …

As a facility or building manager, reduce energy consumption and cut costs with these strategies.

Guidance for reducing your carbon footprint by shifting commute modes.

Stanford’s food research collaborative has increased its goal to a 40% cut in protein-related emissions by 2030 after already achieving a 23% reduction.

Leverage your purchasing power to promote sustainability.